Once you learn how to pick and prep the right salmon, the second part of the battle is knowing how to season it and cook it just right. How much seasoning is too much seasoning? Are salting the salmon enough before cooking? Maybe you’re salting it TOO much before cooking, causing it to cure before it even hits the pan. Watch on and learn the secrets of plopping down an amazing salmon on a plate and really letting that fish shine!
You started with bad fish | 0:13
You thawed it wrong | 0:47
The bones are still in there | 1:22
You screwed up the seasoning | 1:50
You touched it too much | 2:22
You overcooked it | 3:21