Small fish, including mola are an excellent source of micronutrients such as iron, zinc, calcium, vitamin A and vitamin B12, as well as fatty acids and animal protein
A recent study shows that eating mola, a small indigenous fish species, can give substantial health benefits, particularly in preventing diseases caused by vitamin A deficiency
Fishing techniques are methods for catching fish. The term may also be applied to methods for catching other aquatic animals such as molluscs (shellfish, squid, octopus) and edible marine invertebrates.
Fishing techniques include hand-gathering, spearfishing, netting, angling and trapping. Recreational, commercial and artisanal fishers use different techniques, and also, sometimes, the same techniques. Recreational fishers fish for pleasure or sport, while commercial fishers fish for profit. Artisanal fishers use traditional, low-tech methods, for survival in developing countries, and as a cultural heritage in other countries. Mostly, recreational fishers use angling methods and commercial fishers use netting methods.
There is an intricate link between various fishing techniques and knowledge about the fish and their behaviour including migration, foraging and habitat. The effective use of fishing techniques often depends on this additional knowledge.[1] Which techniques are appropriate is dictated mainly by the target species and by its habitat.
Fishing techniques can be contrasted with fishing tackle. Fishing tackle refers to the physical equipment that is used when fishing, whereas fishing techniques refers to the manner in which the tackle is used when fishing.
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Trapping
Main article: Fish trap
Fishermen with traditional fish traps, Hà Tây, Vietnam
A typical wooden fish wheel
Lobster pots on the beach at Beer, Devon
Traps are culturally almost universal and seem to have been independently invented many times. There are essentially two types of trap, a permanent or semi-permanent structure placed in a river or tidal area and pot-traps that are baited to attract prey and periodically lifted.
Artisanal techniques
Dam fishing – An artisanal technique called dam fishing is used by the Baka pygmies. This involves the construction of a temporary dam resulting in a drop in the water levels downstream—allowing fish to be easily collected.
Basket weir fish traps – were widely used in ancient times. They are shown in medieval illustrations and surviving examples have been found. Basket weirs are about 2 m long and comprise two wicker cones, one inside the other—easy to get into and hard to get out.
Fishing weir – In medieval Europe, large fishing weir structures were constructed from wood posts and wattle fences. ‘V’ shaped structures in rivers could be as long as 60 metres and worked by directing fish towards fish traps or nets. Such fish traps were evidently controversial in medieval England. The Magna Carta includes a clause requiring that they be removed: “All fish-weirs shall be removed from the Thames, the Medway, and throughout the whole of England, except on the sea coast”.
Fish wheels – operate alongside streams, much as a water-powered mill wheel. A wheel complete with baskets and paddles is attached to a floating dock. The wheel rotates due to the current of the stream. The baskets on the wheel capture fish travelling upstream and transfer them into a holding tank. When the holding tank is full, the fish are removed.
Lobster traps – also called lobster pots, are traps used to catch lobsters. They resemble fish traps, yet are usually smaller and consist of several sections. Lobster traps are also used to catch other crustaceans, such as crabs and crayfish. They can be constructed in various shapes, but the design strategy is to make the entry into the trap much easier than exit. The pots are baited and lowered into the water and checked frequently. Historically lobster pots were constructed with wood or metal. Today most traps are made from checkered wire and mesh. It is common for the trap to be weighted down with bricks. A bait bag is hung in the middle of the trap. In theory the lobster walks up the mesh and then falls into the wire trap. Bait varies from captain to captain but it is common to use herring. In commercial lobstering five to ten of these traps will be connected with line. A buoy marks each end of the string of pots. Two buoys are important to make retrieval easier and so captains don’t set their traps over each other. Each buoy is painted differently so the various captains can identify their traps.